Project Instructions

Cut strip of striped cardstock approximately half the diameter of desired rosette.

Use Fiskars® Apron Lace border punch down one side of striped cardstock.

Using scoring blade in Fiskars® trimmer to score between scallops along strip and accordion fold.

Use Fiskars® X-Large Circle Squeeze Punch to create a circle. Adhere ends of accordion strip together in a continuous circle and press down at center, using hot glue to secure onto circle.

Cut a heart from red cardstock using Fiskars® Large Heart Squeeze punch. Trim off bottom of heart to resemble an apple. Adhere to circle.

Punch a small green circle using Fiskars® Circle Squeeze punch and feed back through punch partially to create leaf shape. Adhere to circle / heart.

Hand-cut simple stem from brown cardstock and assemble apple at center.

Cut two strips of patterned paper using Fiskars® trimmer and adhere to back to form ribbons.

Adhere pin back to back of award ribbon.

Fold white cardstock in half to create card base. Round edges with Fiskars® Corner Rounder Squeeze Punch.

Mark the two closures of pin back onto card front with pencil and punch out with large eyelet setter on self-healing mat or other protective surface.

Open pin back and insert into created holes and close to secure.