Tee Time Cupcakes
These cupcakes will delight your favorite golfer!
Designed by Wilton®
- Tip: 233
- Round Cut Outs
- Roll & Cut Mat
- Waxed Paper
- Buttercream Icing
- Thinned Fondant Adhesive
Make cupcakes according to manufacturer’s instructions.
Add 1/2 teaspoon Gum-Tex to 4 oz. fondant.
Trim lollipop stick to 3 in.
Tint a portion of white fondant red; shape into 1-1/2 in. long tee around top half of lollipop stick. Let dry on cornstarch-dusted board.
Roll out white fondant 1/4 in. thick; cut golf ball using medium Cut-Out.
Imprint dimples with lollipop stick. Let dry.
Attach ball to tee using fondant adhesive; let dry.
Cover tops of cupcakes with tip 233 pull-out grass. Insert tee.