Tip of the Cap Brownies
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Tip of the Cap Brownies

Commemorate their efforts with smart-looking brownie caps coated with Candy Melts®. The silicone brownie pops mold creates the unique dome shape.
Uses Recycled Items: No
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Material List

  • Wilton® Ready-To-Use Rolled Fondant
  • Wilton® Candy Melts® Candy – Light Cocoa
  • Favorite Brownie Mix or Recipe
  • Cornstarch
  • Wilton® 8-Cavity Silicone Mold – Brownie Pops
  • Wilton® Non-Stick Cookie Sheet
  • Wilton® Cooling Grid
  • Wilton® Square Cut-Outs™
  • Wilton® Fondant Roller, 9"
  • Wilton® Roll & Cut Mat
  • Wilton® Brush Set
  • Wilton® Parchment Triangles
  • Embroidery Scissors
  • Knife
  • Waxed Paper

Project Instructions

In advance: Make candy mortarboards. Place medium square Cut-Outs™ on cookie sheet. Fill 3/16" deep with melted candy. Chill until firm; unmold. Repeat as needed. For buttons, pipe ¼" dots of candy on waxed paper. Chill until firm; peel off paper.

Bake and cool brownies in silicone mold supported by cookie sheet. Unmold and trim to 1¼"H. Seal bottoms with melted candy; chill until firm. Cover brownies with melted candy; chill until firm. Attach mortarboards with melted candy; let set.

For tassels, roll out colored fondant 1/16" thick. Cut a 1¼"x1½"W strip for each tassel needed. Cut 1"Dx1/8"W slits for fringe; brush uncut edge with water and roll up to form tassel. For cord, cut 1/8"W x ¾"L strip and attach to mortarboard with damp brush; attach tassel.


Oven should only be used by an adult.