Top Hat Mini Snowman Cupcake
Material List
- Favorite Cake Recipe (or Mix)
- Wilton® Muffin Pan, Mini
- Wilton® Baking Cups, Mini – Woodland Friends
- Wilton® Rectangular Cooling Grid, 10"x16"
- Wilton® Buttercream Icing Mix
- Wilton® Icing Color – Black and Orange
- Wilton® Angled Spatula, 9"
- Wilton® Disposable Decorating Bags, 12"
- Wilton® Decorating Tip: 2
- Wilton® Decorating Tip: 5
- Assorted Spice Drops
- Granulated Sugar
- Wilton® Rolling Pin, 12"
- Wilton Decorating Tip: 2A
- Paring Knife
Project Instructions
Bake and cool cupcakes.
Prepare icing. Reserve some white; tint portions black and orange.
Use spatula to smooth a mound of white icing on cupcake.
Use tip 2 and black icing to pipe dot eyes and outline mouth.
Use tip 5 and orange icing to pipe pull-out nose.
Roll spice drop on granulated sugar-covered surface. Use large open end of tip 2A to cut the brim of hat. Cut small end off the bottom of another matching spice drop and place it on top of brim.
Position hat on snowman’s head.

