Tri-Colored Cake Pops
A taste sensation, these pretty pastel cake pops are covered in Wilton® Limited Edition Orange Crème, Raspberry Sherbet and Key Lime Pie Candy Melts® candy.
Craft Time:
varies
Uses Recycled Items:
No
Get exclusive offers about this product and more!
Material List
- Favorite Cake Ball Pops Recipe
- Wilton® Sheet Pan, 9"x13"x2"
- Wilton® Cooling Grid, 10"x16"
- Wilton® Limited Edition Candy Melts® Candy – Orange Crème, Key Lime Pie and Raspberry Sherbet
- Wilton® Lollipop Sticks, 8"
- Wilton® Pops Decorating Stand
Project Instructions
Cake Ball Pops:
Prepare medium-sized cake ball pops following recipe.
Melt Orange Crème Candy Melts® candy according to package directions.
Dip one end of the stick into melted candy and insert into cake ball pop.
Place in decorating stand; chill until firm.
Decorate Cake Ball Pops:
Dip cake ball pop into melted Orange Crème candy.
Place in decorating stand; chill until firm.
Melt Raspberry Sherbet Candy Melts® candy according to package directions.
Dip 2/3 of cake ball pop at an angle into melted Raspberry Sherbet candy.
Place in decorating stand; chill until firm.
Melt Key Lime Pie Candy Melts® candy according to package directions.
Dip top 1/3 of cake ball pop at an angle into melted Key Lime Pie candy.
Place in decorating stand; chill until firm.
Tips
Like one flavor more than another? Simply switch out the order of melted Candy Melts® candy to fit your tastes.Related Projects
-
31343
Wilton® Cake Ball Pops Learn More
