Tri-Colored Cake Pops
Add to Favorites Print

Tri-Colored Cake Pops

A taste sensation, these pretty pastel cake pops are covered in Wilton® Limited Edition Orange Crème, Raspberry Sherbet and Key Lime Pie Candy Melts® candy.
Craft Time: varies
Uses Recycled Items: No
 
 
 
 
Get exclusive offers about this product and more!
 
 

Material List

  • Favorite Cake Ball Pops Recipe
  • Wilton® Sheet Pan, 9"x13"x2"
  • Wilton® Cooling Grid, 10"x16"
  • Wilton® Limited Edition Candy Melts® Candy – Orange Crème, Key Lime Pie and Raspberry Sherbet
  • Wilton® Lollipop Sticks, 8"
  • Wilton® Pops Decorating Stand
 

Project Instructions

Cake Ball Pops:

Prepare medium-sized cake ball pops following recipe.

Melt Orange Crème Candy Melts® candy according to package directions.

Dip one end of the stick into melted candy and insert into cake ball pop.

Place in decorating stand; chill until firm.

Decorate Cake Ball Pops:

Dip cake ball pop into melted Orange Crème candy.

Place in decorating stand; chill until firm.

Melt Raspberry Sherbet Candy Melts® candy according to package directions.

Dip 2/3 of cake ball pop at an angle into melted Raspberry Sherbet candy.

Place in decorating stand; chill until firm.

Melt Key Lime Pie Candy Melts® candy according to package directions.

Dip top 1/3 of cake ball pop at an angle into melted Key Lime Pie candy.

Place in decorating stand; chill until firm.

Tips

Like one flavor more than another? Simply switch out the order of melted Candy Melts® candy to fit your tastes.

Related Projects