Tulip Cake Pops
- Duff Cake Pans, 9"x13"
- Duff Cake Mix
- Ingredients Needed for Cake
- Duff Icing Pouch
- Melting Chocolate – Colors of Choice (1 Pkg.)
- Duff Fondant – Colors of Choice
- Sucker Sticks, 6"
- Corn Syrup
Preheat oven to 325°.
Grease and flour one 9"x13" cake pan.
Bake desired flavor of Duff cake mix according to the cake mix instructions.
Let cool completely.
In a mixer, place cake and pouch of icing. Mix until well blended.
Shape cake pop mixture into ball shapes.
Melt the melting chocolate slowly at a low temperature on the stove.
Dip end of sticks into chocolate and insert into cake balls. Freeze for 15 minutes.
Dip cake pops into colored melting chocolate that coordinates with ball shape. Tap off excess chocolate.
Use a circle cutter and roll with roller to make oval shape to create petals, five per flower. Attach with corn syrup to cake pop.
Cut leaf shapes out of green fondant and attach to cake pop stick using corn syrup.