Valentine Cake Pops
- Wilton® Cake Ball Recipe
- Wilton® Candy Melts® – Light Cocoa
- Wilton® Sheet Pan, 9"x13"x2"
- Wilton® Cooling Grid, 10"x16"
- Wilton® Nonpareils – Valentine
- Wilton® Lollipop Sticks, 8"
- Wilton® Pops Decorating Stand
Prepare small cake ball pops following recipe.
Insert sticks in cake balls. Melt Light Cocoa Candy Melts® candy according to package directions. Dip one end of sticks into melted candy and insert into cake balls. Place in pops decorating stand; chill until firm.
To decorate pops: dip pops into melted Light Cocoa candy; let set one minute. Sprinkle with nonpareils. Chill until firm.