Valentine Cake Pops
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Valentine Cake Pops

These easy and delicious pops are everyone’s favorite. Dip into Wilton® Valentine Nonpareils for an extra heartfelt touch. For Valentine’s Day variety, you can also dip cake pops into pink, red or white Candy Melts® candy and decorate with an assortment of Wilton® Valentine sprinkles or colored sugars.
Uses Recycled Items: No
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Material List

  • Wilton® Cake Ball Recipe
  • Wilton® Candy Melts® – Light Cocoa
  • Wilton® Sheet Pan, 9"x13"x2"
  • Wilton® Cooling Grid, 10"x16"
  • Wilton® Nonpareils – Valentine
  • Wilton® Lollipop Sticks, 8"
  • Wilton® Pops Decorating Stand

Project Instructions

Prepare small cake ball pops following recipe.

Insert sticks in cake balls. Melt Light Cocoa Candy Melts® candy according to package directions. Dip one end of sticks into melted candy and insert into cake balls. Place in pops decorating stand; chill until firm.

To decorate pops: dip pops into melted Light Cocoa candy; let set one minute. Sprinkle with nonpareils. Chill until firm.


Adult supervision is required at all times. Oven should only be used by an adult.