Wedding Cake Cookies
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Wedding Cake Cookies

Make cake-shaped cookies for your next bridal shower or reception. These would also make nice favors for your guests.

Designed by Wilton®

Craft Time: varies
Uses Recycled Items: No
 
 
 
 
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 Wedding Cookie Cutter Set, small

Wedding Cookie Cutter Set

 Disposable Decorating Bags, small

Disposable Decorating Bags

 Couplers, small

Couplers

 Royal Icing Mix, small

Royal Icing Mix

 Aluminum Cookie Sheets, small

Aluminum Cookie Sheets

 3-Tier Cooling Grid, small

3-Tier Cooling Grid

 

Material List

  • Tips: 2, 101s, 349
  • Roll-Out Cookie Dough
  • Color Flow Icing
 

Project Instructions

One day ahead, using royal icing pipe 9 tip 101s ribbon roses.
 

Make extras to allow for breakage and let dry.
 

Cut, bake and cool wedding cake cookies.
 

Using full strength color flow icing, outline cookie using tip 2.
 

Thin a portion of color flow icing and flow in cookie.
 

Let dry for 2-3 hours before further decorating.
 

Using full strength color flow and tip 2, pipe bead border on each tier.
 

Attach ribbon roses with dots of icing.
 

Pipe tip 349 leaves.

Tips

Refer to photo for project details.