Wilton® Berry Sweet Cupcakes
Capture the hearts of your favorite Valentines with these darling and delectable cupcakes.
Craft Time:
30 minutes
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Material List
- Wilton® Non-Stick Cookie Sheet
- Wilton® Cooling Grid
- Wilton® Silicone Baking Cups: Red Heart
- Wilton® Tip, No. 3
- Wilton® Tip, No. 6
- Wilton® Icing Color: Red-Red
- Wilton® Icing Color: Christmas Red
- Wilton® Icing Color: Lemon Yellow
- Wilton® Angled Spatula
- Spearmint Leaf Candies
- Scissors
- Granulated Sugar
- Wilton® Chocolate Buttercream Icing Recipe
- Favorite Cupcake Recipe
Project Instructions
Step: 1
Bake and cool cupcakes. Ice top with red and bottom with chocolate buttercream. Pipe tip 3 yellow “seeds.”
Step: 2
Cut spearmint leaf in half horizontally; cut another for stem shape. Roll pieces in granulated sugar. Pipe tip 6 ball of icing for base and position leaves and stem on top.
Tips
Use photo as a guide and follow manufacturer’s instructions for all products used.
