Wilton® Berry Sweet Cupcakes
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Wilton® Berry Sweet Cupcakes

Capture the hearts of your favorite Valentines with these darling and delectable cupcakes.
Craft Time: 30 minutes
 
 
 
 
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Material List

  • Wilton® Non-Stick Cookie Sheet
  • Wilton® Cooling Grid
  • Wilton® Silicone Baking Cups: Red Heart
  • Wilton® Tip, No. 3
  • Wilton® Tip, No. 6
  • Wilton® Icing Color: Red-Red
  • Wilton® Icing Color: Christmas Red
  • Wilton® Icing Color: Lemon Yellow
  • Wilton® Angled Spatula
  • Spearmint Leaf Candies
  • Scissors
  • Granulated Sugar
  • Wilton® Chocolate Buttercream Icing Recipe
  • Favorite Cupcake Recipe
 

Project Instructions

Step: 1

Bake and cool cupcakes. Ice top with red and bottom with chocolate buttercream. Pipe tip 3 yellow “seeds.”


Step: 2

Cut spearmint leaf in half horizontally; cut another for stem shape. Roll pieces in granulated sugar. Pipe tip 6 ball of icing for base and position leaves and stem on top.


Tips

Use photo as a guide and follow manufacturer’s instructions for all products used.