Wilton® Cake Ball Pops
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Wilton® Cake Ball Pops

This basic cake ball recipe is versatile and can be used to make all kinds of round cake pops.
Uses Recycled Items: No
 
 
 
 
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Material List

  • Baking Pan, 9"x13" (or two Round Baking Pans, 9") Wilton® Lollipop Sticks, 11"
  • Favorite Cake Recipe or Mix (18 oz.)
  • Instant Pudding and Pie Filling Mix, 3.4 oz. (1 Box)
  • Eggs (4)
  • Water (1 cup)
  • Vegetable Oil (1/3 cup)
  • Wilton® Ready-To-Use Decorator Icing – White (½ cup)
  • Wilton® Candy Melts®, 12 oz. (1 Bag)
 

Project Instructions

Preheat oven to 350°F. Spray one 13"x9"x2" sheet pan or two 9" round pans with vegetable pan spray.

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for two minutes. Pour into prepared pan.

Bake 30-35 minutes for round pan; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan ten minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least two hours. Melt Candy Melts® according to package directions. Dip sticks into melted Candy Melts® and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts®.

Tips

One recipe makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4" diameter)
One recipe makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2" diameter)
One recipe makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4" diameter)

Adult supervision is required at all times.

Oven should only be used by an adult.