Wilton® Giant Cupcake Cake
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Wilton® Giant Cupcake Cake

Make tasty treats for the holidays!
Craft Time: 60+ minutes
Uses Recycled Items: No
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Material List

  • Wilton Dimensions Large Cupcake Pan
  • Wilton Icing Color, Kelly Green
  • Wilton Icing Color, Red-Red
  • Wilton Sparkling Sugar
  • Wilton Decorator Brush Set
  • Wilton Cake Board
  • Wilton Fanci-Foil Wrap
  • Wilton Ready-To-Use White Fondant (24 oz.)
  • Buttercream Icing Recipe
  • Wilton Spatula
  • Teaspoon

Project Instructions

Bake cupcake pan according to pan instructions.

Ice bottom half of cake in green buttercream.

Tint 4 oz. of fondant red.

Roll 17 logs of white fondant ¼ in. diameter and 3 ¾ in. tall. Let dry slightly.

Roll out red fondant to less than slightly 1/16 in. thick and cut strips ¼ in. wide x 5 ½ in. wide.

Use piping gel and brush back of red fondant and twist around log.

Press pieces against cake, spacing about ¾ in. apart. Ice top of cake smooth and use teaspoons to make swirls on top, sprinkle with sparkling sugar.


Refer to photo for project details.