Wilton® Heaven Sent Cupcakes
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Wilton® Heaven Sent Cupcakes

Capture the hearts of your favorite Valentines with these darling and delectable cupcakes.
Craft Time: 30-60 minutes
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Material List

  • Wilton® Non-Stick Cookie Sheet
  • Wilton® Cooling Grid
  • Wilton® Tip, No. 3
  • Wilton® Tip, No. 12
  • Wilton® Icing Color: Copper
  • Wilton® Icing Color: Red-Red
  • Wilton® Icing Color: Lemon Yellow
  • Wilton® Icing Color: Rose
  • Wilton® Cut-Outs™: Heart
  • Wilton® Cut-Outs™: Round
  • Wilton® Lollipop Sticks (4-inch)
  • Wilton® Silicone Baking Cups: Red Heart
  • Wilton® Fine Tip Primary Colors FoodWriter™ Edible Color Markers (black)
  • Wilton® Angled Spatula
  • Wilton® Brush Set
  • Favorite Cupcake Recipe
  • Scissors

Project Instructions

Step: 1

Bake and cool cupcake. Ice cupcake with a slightly rounded top.

Step: 2

To make wings, roll out white fondant and use largest heart cut-out to cut two hearts; trim 1/2-inch off bottom of each heart. Attach lollipop sticks to backs of wings (hearts) with icing and insert into top sides of cupcake on an angle.

Step: 3

To make head, roll out copper-tinted fondant and use medium round cut-out to cut one head. Attach lollipop stick to back of head with icing and insert into top point area of cupcake.

Step: 4

To make hands, roll two 1/2-inch diameter pieces of copper-tinted fondant, flatten and cut into fingers with scissors.

Step: 5

To make wand, cut lollipop stick to 2 1/8-inch length. Roll red-tinted fondant and use smallest heart cut-out to cut heart; attach to wand with icing.

Step: 6

Draw features on face with black FoodWriter; pipe tip 3 curly hair. Roll small balls of copper fondant and attach with damp brush for nose and cheeks.

Step: 7

Pipe tip 12 arms, position wand and attach hands with icing.


Use photo as a guide and follow manufacturer’s instructions for all products used.