Step: 1

Bake and cool cupcake. Ice cupcake with a slightly rounded top.

Step: 2

To make wings, roll out white fondant and use largest heart cut-out to cut two hearts; trim 1/2-inch off bottom of each heart. Attach lollipop sticks to backs of wings (hearts) with icing and insert into top sides of cupcake on an angle.

Step: 3

To make head, roll out copper-tinted fondant and use medium round cut-out to cut one head. Attach lollipop stick to back of head with icing and insert into top point area of cupcake.

Step: 4

To make hands, roll two 1/2-inch diameter pieces of copper-tinted fondant, flatten and cut into fingers with scissors.

Step: 5

To make wand, cut lollipop stick to 2 1/8-inch length. Roll red-tinted fondant and use smallest heart cut-out to cut heart; attach to wand with icing.

Step: 6

Draw features on face with black FoodWriter; pipe tip 3 curly hair. Roll small balls of copper fondant and attach with damp brush for nose and cheeks.

Step: 7

Pipe tip 12 arms, position wand and attach hands with icing.