Wilton® Leaves Technique
A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.
Uses Recycled Items:
No
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Material List
- Wilton® Buttercream icing (medium consistency) corn syrup
- Wilton® Tip: 67
- Wilton® Tip: 352
- Wilton® Tip: 366
- Wilton® Disposable Decorating Bags
Project Instructions
Prepare the decorating bag with desired tip; each tip listed will create a different size and style of leaf. Fill bag 1/2 full with medium consistency buttercream (thin slightly with corn syrup). Squeeze hard to build up the base and, at the same time, lift the tip slightly. The bag is at a 45° angle at 6:00. Lightly touch surface with wide opening parallel to surface.
Relax pressure as you pull the tip toward you, drawing the leaf to a point.
Stop squeezing and lift away.
