Wilton® Perfect Holiday Petit Fours
- Wilton Sheet Pan
- Wilton Cooling Grid
- Wilton Tip, 2
- Wilton Icing Colors (Red-Red*, Christmas Red*, Kelly Green)
- Wilton 2 in. Round Cookie Cutter
- Wilton White Nonpareils Sprinkle Decoratons
- Wilton Holly Sprinkle Mix
- Wilton Angled Spatula
- Wilton Disposable Decorating Bag
- Royal Icing Recipe
*Combine Red-Red and Christmas Red for red shown.
Bake and cool sheet cake.
Cut cake into 2 x 1 ½ in. rectangles and 2 in. rounds.
Position cake pieces on cooling grid placed over sheet pan and cover with thinned royal icing; let set.
Use tip 2 to pipe designs on cakes in white, red or green.
For snowflake, cover design with white nonpareils.
Attach holly sprinkle decorations on rectangle cakes with tip 2 dots of icing; pipe tip 2 red holly berries in centers.