Wilton® Perfect Holiday Petit Fours
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Wilton® Perfect Holiday Petit Fours

Make tasty treats for the holidays!
Craft Time: 60+ minutes
Uses Recycled Items: No
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Material List

  • Wilton Sheet Pan
  • Wilton Cooling Grid
  • Wilton Tip, 2
  • Wilton Icing Colors (Red-Red*, Christmas Red*, Kelly Green)
  • Wilton 2 in. Round Cookie Cutter
  • Wilton White Nonpareils Sprinkle Decoratons
  • Wilton Holly Sprinkle Mix
  • Wilton Angled Spatula
  • Wilton Disposable Decorating Bag
  • Royal Icing Recipe

Project Instructions

*Combine Red-Red and Christmas Red for red shown.

Bake and cool sheet cake.

Cut cake into 2 x 1 ½ in. rectangles and 2 in. rounds.

Position cake pieces on cooling grid placed over sheet pan and cover with thinned royal icing; let set.

Use tip 2 to pipe designs on cakes in white, red or green.

For snowflake, cover design with white nonpareils.

Attach holly sprinkle decorations on rectangle cakes with tip 2 dots of icing; pipe tip 2 red holly berries in centers.


Refer to photo for project details.