Wilton® Roll Out Cookie Dough
- 1 Cup (2 sticks) Unsalted Butter, Softened
- 1½ Cups Granulated Sugar
- 1 Egg
- 1½ Teaspoons Wilton® Vanilla Extract
- ½ Teaspoon Wilton® No-color Almond Extract
- 2¾ Cups All-purpose Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Salt
Preheat oven to 400°F.
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and extracts; mix well.
Combine flour, baking powder and salt; add to butter mixture one cup at a time, mixing after each addition. Do not chill dough.
Divide dough into two balls. On a floured surface, roll each ball into a circle approximately 12" wide and 1/8" thick.
Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet six or seven minutes or until cookies are lightly browned.