Wilton® A Collage of Christmas Cookies
- Wilton® Grandma’s Gingerbread Recipe
- Wilton® Roll-Out Cookie Dough Recipe
- Wilton® Comfort Grip Cookie Cutter – Candy Cane, Santa, Gingerbread Man, Tree, Star
- Wilton® Rolling Pin
- Wilton® Cookie Sheet
- Wilton® Cooling Grid
- Wilton® Sparkle Gel – Green, White, Red and Gold
- Wilton® Pearlized Sugar – Emerald Green and Ruby
- Wilton® Sparkling Sugar – White
- Wilton® Sprinkles – Holly and Candy Cane
- Wilton® Confetti – Christmas
- Wilton® Jimmies – Christmas
- Wilton® Sprinkle Set – Snowman
- Wilton® Cookie Icing – Red, White and Green
- Wilton® Tube Icing – Kelly Green and Leaf Green
- Wilton® Decorating Tips – 3 and 5
- Wilton® Tube Icing – Red, Yellow and White
- Wilton® Nonpareils – Christmas and White
- Wilton® Sugar Pearls – White
To print the Wilton® Grandma's Gingerbread Recipe, click here.
To print the Wilton® Roll Out Cookies Recipe, click here.
From Gingerbread Recipe, using Gingerbread boy cookie cutters from Grippy Set to cut two boys.
Use green cookie icing to outline and fill in shorts on boy.
Pipe, using tip 3, red tube icing suspenders.
Use white cookie icing to pipe facial features and hair. Add candy cane sprinkles for bow tie.
For girl, use red tube icing for dress; sprinkle with red sugars.
Pipe over bib with green tube icing and cover with green sugars.
Cut white confetti in half with scissors and attach to bottom hem of dress with dots of white tube icing.
Cut green confetti in half and attach to apron.
Add snowflake sprinkle to center of dress with green icing.
Outline hair and facial features with white cookie icing.
Add candy cane sprinkles for hair bow.
Candy Cane Trio
Cut roll-out cookie dough with Comfort Grip Candy Cane Cutter. Bake and cool.
Pipe one candy cane with stripes of red and white sparkle gel.
Cover second candy cane with red, white and green confetti sprinkle stripes attached with dots of white cookie icing.
For third cookie, ice with red tube icing and add ruby pearlized sugars and sugar pearl stripes.
Cut cookies from roll-out cookie dough with tree cutter from Grippy Cookie Cutter set. Bake and cool.
For first cookie, cover with green sparkle gel and pipe snow drops with white sparkle gel.
For second cookie, ice with green cookie icing and add emerald sugars; let dry 45 minutes.
Pipe tip 5 snow drops with white cookie icing and add sparkling sugar.
For third tree, ice smooth with leaf green tube icing and add holly leaves and berries sprinkles.
For fourth cookie, outline and fill in with green cookie icing and top with candy cane sprinkles.
Cut cookies from roll-out cookie dough with star cutter from Grippy Cookie cutter set. Bake and cool.
For first cookie, ice smooth with yellow tube icing; let set 30 minutes.
Pipe details with tip 3 and sprinkle with yellow sugars.
Attach sugar pearls to center with icing.
For second cookie, pipe gold sparkle gel to cover cookie and pipe dots with red and green sparkle gel.
Santa and Elf Cookies
Cut cookies from roll-out cookie dough with Santa Comfort Grip cutter.
In a bowl mix together yellow, red and white tube icing to achieve flesh tone.
For Santa, ice face smooth.
Pipe in hat with red cookie icing and cover with red sugars; let dry 45 minutes.
Pipe trims on hat and pom pom with white cookie icing and cover with white nonpareils.
Pipe face details with white icing, add blue confetti for eyes and nonpareils for highlights on eyes.
Pipe mouth with red cookie icing.
For elf, ice face smooth. Pipe red cookie icing outline for mouth and white cookie icing dots for eyes. Add blue confetti to eyes, add white nonpareils for highlights on eyes and red confetti for cheeks.
Pipe tip 3 pull-out ears in flesh tone icing.
Ice hat with green cookie icing and cover with green sugars; outline and fill in brim and pom pom with white cookie icing. Cover with Christmas nonpareils.