If there is one universal symbol of the holiday season, it has to be the cookie. Unlike Santa Claus, Christmas trees or Ebenezer Scrooge, cookies are enjoyed throughout the world wherever the holidays are celebrated. A Wilton Cookie Stamp is a great way to add spirit to these sweet treats.
Flour, 5 , 5½ cups,
Preheat oven to
375oF. Thoroughly mix flour, soda, salt and spices. Melt
shortening in large saucepan. Cool slightly. Add sugar, molasses and eggs; mix well.
Add 4 cups dry ingredients and mix well.
See the current edition Wilton Yearbook for more decorating ideas, techniques, and product information.
Wilton Grandma's Gingerbread Cookies
Last Update: 11/21/2011