Wilton Method of Cake Decorating® Course 3 - Gum Paste and Fondant Student Kit
Join the fun! Everyone has fun at a Wilton Method Class! More than 4.5 million people have experienced the excitement of learning to decorate cakes with Wilton. In Course 3—Gum Paste and Fondant, you will master the art of making hand-shaped decorations using these easy-to-handle, dough-like icings. You’ll create flowers with amazing detail and add beautiful accents, such as ruffled borders and a bow cake top. A Wilton Method® Instructor will guide you through every step. You can do it! Sign up for Course 3—Gum Paste and Fondant today! This kit includes everything you need to get started! • Ribbon Cutter/Embosser • Straight Scallop Cutter • 2-piece Mum Cutter • Calla Lily Cutter • 5-piece Step-saving Rose Cutter Set • Calla Lily Former • Modeling Tool, Ball Tool and Veining Tool • 3-piece Round Cut-Outs™ Fondant Cutters Set • Dusting Pouch • Decorating Brush • 2 Foam Squares • Round Decorating Tip 5 • 2 Wooden Dowel Rods • 8 in. Cake Circle • 3 Flower Forming Cups Includes use and care instructions.