Wilton Up, Up and Away! Cupcakes
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Wilton Up, Up and Away! Cupcakes

These high-flying treats are just right for so many occasions. Birthday parties, barbeques, showers, poolside celebrations and whenever you want to make any day festive.
Craft Time: 60+ minutes
Uses Recycled Items: No
 
 
 
 
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Material List

  • Wilton® Icing Color – Royal Blue, Red-Red and Pink
  • Wilton® Butter Cream Icing Recipe
  • Shoestring Licorice – Black
  • Your Favorite Cupcake Recipe
  • Wilton® Standard Muffin Pan
  • Wilton® Tips – 9 and 44
  • Wilton® Standard Baking Cups – White
  • Wilton® Cooling Grid
  • Wilton® Disposable Decorating Bags
  • Wilton® Spatula
 

Project Instructions

To print the Wilton® Butter Cream Icing Recipe, click here.

Bake and cool cupcakes in standard baking cups. Cool completely on cooling grid.

Prepare butter cream icing recipe. Tint red and reserve a small amount of white. Use spatula to ice tops of cupcakes smooth.

Pipe with round decorating tip 9 a small circle around balloon neck.

Using white butter cream icing, pipe smooth side of basket weave decorating tip 44 highlights on tops of balloons.

Cut a 4" length of black shoestring licorice and insert on balloon bottom for string.

Personalize cupcakes for each party guest by using tip 3 and tube icing to print names or convey special wishes.

Craft Notes

Adult supervision is required at all times. Oven should only be used by and adult.