Wilton You Passed Every Test Cookies
- Wilton® Icing Color – Violet, Copper, Lemon Yellow, Brown, Golden Yellow, Kelly Green, Royal Blue, Red-Red, Rose, Christmas Red and Black
- Wilton® Candy Melts® – White
- Wilton® Color Flow Mix
- Wilton® Color Flow Icing
- Wilton® Roll-Out Cookie Dough – Chocolate
- Wilton® 101 Cookie Cutters Set
- Wilton® Tip – 2 and 349
- Wilton® Cookie Sheet
- Wilton® Cooling Grid
- Wilton® Cookie Treat Sticks, 8"
- Wilton® Rolling Pin
- Wilton® Fanci-Foil Wrap
- Wilton® Lollipop Sticks, 11¾"
- Paring Knife
- Round Craft Block, 8"x2"
- Wide Curling Ribbon, ¼" (2 Yds. Each) – Red, Yellow, Blue, Green
To print the Wilton® Roll Out Cookies Recipe, click here.
One day in advance, make cookies. Roll out dough; use cutters from set to cut ABC; cut six hearts with smallest heart cutter.
Cut off ¼" from bottom of hearts to resemble apples.
For skin tones, tint 1/3 of remaining dough copper and 1/3 copper/brown combination; roll out and cut a variety of children using gingerbread boy cutter.
Tint remaining dough brown and cut a 4"x6" wide rectangle for chalkboard.
Bake and cool all cookies; decorate with color flow.
Outline and flow in black area of chalkboard with tip 2, ½" from edges.
Also outline and flow in ABCs and apples with tip 2.
Outline and pipe in kids' clothes with tip 2 (smooth with finger dipped in cornstarch).
Add tip 2 outline arms, hands, faces, eyes, mouths and dot hair. Let all cookies dry overnight.
Using full-strength color flow, pipe tip 2 outline stem on apples; add tip 349 pull-out leaf.
Write tip 2 message on chalkboard. Let dry.
Turn over cookies; attach lollipop sticks to backs of ABC cookies and cookie treat sticks to backs of children and apples with melted candy; let set.
Wrap craft block with Fanci-Foil. .
Trim sticks to staggered lengths and insert in craft block. Position curling ribbon between cookies.