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Hosting A Holiday Cookie Exchange
Would you like to have a variety of homemade holiday cookies without slaving in the kitchen for days and buying dozens of ingredients? Hosting a holiday cookie exchange is an easy way to accomplish...
Wilton® Icing Color Chart
When mixing color always mix a small amount of color to experiment. Start with base color and then add very small amounts of secondary color. Be sure to mix enough color for the cakes to be decorated...
Cupcake Decorating Techniques
Cupcakes are the perfect party solution! Kids love them because everyone gets his or her own fun treat—you’ll love them because they are so easy to decorate. Just use the easy techniques here. ...
50 Great Ways To Use Wilton Cookie Cutters!
If you thought Wilton® Cookie Cutters are just for cookies, think again!Just take a look these creative things you can do with a cookie cutter: 1.   Cookies (of course!)2.   French Toast3.   Shape...
Candy Making Techniques With Wilton® Candy Melts®
Fast-melting confectionery coating wafers are the key to easy candy making. Smooth texture and great taste make Candy Melts® your most convenient option for molding. Wilton® offers so many great...
Stacked Construction
Stacking is the most architectural method of tiered cake construction.  Tiers are placed directly on top of one another and pillars are not used.  Cakes are supported and stabilized by dowel rods and...
Center Column Construction
Use the boards the same size as tiers, or if tiers are shaped, cut boards to fit.  Make a waxed paper pattern for each tier except the top tier in order to find the exact center for the columns.  Fold...
Push-In Pillar Construction
Simple assembly-no dowel rods needed!  Use any type of Wilton push-in pillars and plates.
Tiered Cake Construction
Place base tier on a sturdy base plate of three or more thicknesses of corrugated cardboard.  For heavy cakes, use masonite or plywood.  Base can be covered with Fanci-Foil Wrap and trimmed with Tuk...
Wilton Color Flow Icing
The color flow decorating technique is a special decorating method used to make detailed icing decorations for cakes. It is "drawing", using a special icing, parchment bags, and tips. Color...
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