Santa Candy Treats

Holiday time is family time, and these delectable delights are the perfect treat for sharing with your loved ones.

Designed by Wilton® Design Team

Project #:
e08585

Crafting Time:
2½ hours

Skill Level:

1 being the easiest

Crafters Rating:

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Wilton® Sheet Pan
Wilton Cooling Grid
Wilton Cookie Sheet
Wilton Santa Lollipop Mold
Wilton 4-inch Lollipop Sticks

Wilton Candy Melts®*:
Red
White
Orange
*Brand confectionery coating
Wilton Parchment Triangles
Paring Knife
Favorite Cake Recipe

Cost of each project will vary depending on materials used.

Due to the seasonal nature of some merchandise, actual availability of some products pictured may vary.

To make Santa in chimney, bake cake 1½-inches high in sheet pan; let cool. Cut cake into 2-inch squares, place on cooling grid positioned over cookie sheet and cover with melted candy; refrigerate to set. Repeat process for a second coating. Use melted candy in cut parchment bag to pipe mortar to form bricks on chimney; let set. Use melted candy in cut parchment bag to pipe snow and icicles on chimney edge.

Mold Santa lollipop according to instructions on label. Use paring knife to make hole in center top of chimney and insert Santa on lollipop stick.

Tip:

Use photo as a guide and follow manufacturer’s instructions for all products used.

The information on this instruction sheet is presented in good faith, but no warranty is given, nor results guaranteed. Quantities and selections may vary at each store. Michaels® Stores, Inc. disclaims all liability from any injury to anyone undertaking the construction of this project as a result of improper safety precautions. Since we have no control over physical conditions surrounding the application of information herein contained, MSI disclaims any liability for untoward results. © 2009 MSI.

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