Star Cookies

Stars shine bright for your special occasion! Here are some amazing cookie decorating projects that are sure to dress up your sweet table. All from Wilton®.

Project #:
w0282

Crafting Time: Varies With Experience

Skill Level:

1 being the easiest

Crafters Rating:

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For all Colors:
Wilton® Star Metal Cookie Cutter
Wilton® White Ready-To-Use Rolled Fondant
Wilton® Rolling Pin
Wilton® Roll & Cut Mat
Wilton® Brush Set
Wilton® Piping Gel
Wilton® Cookie Sheet
Wilton® Cooling Grid
Wilton® Roll-Out Cookie Recipe
Wilton® Royal Icing Recipe
For Blue Cookie:
Wilton® Royal Blue Icing Color
Wilton® Floral Garland Cutter/Ejector Set
Wilton® Tip No. 14

For Violet Cookies:
Wilton® Violet Icing Color
Wilton® Rose Icing Color
Wilton® Floral Garland Cutter/Ejector Set
Wilton® Tip No. 2
For Pink Cookie:
Wilton® Pastel Pink Ready-To-Use Rolled Fondant
Wilton® Floral Garland Cutter/Ejector Set
For Yellow Cookie:
Wilton® Pastel Yellow Ready-To-Use Rolled Fondant
Wilton® Tip No. 1
For Green Cookie:
Wilton® Pastel Green Ready-To-Use Rolled Fondant
Wilton® Square Cut-Outs™
Wilton® Floral Garland Cutter/Ejector Set

Cost of each project will vary depending on materials used.

Due to the seasonal nature of some merchandise, actual availability of some products pictured may vary.

Prepare and roll out dough. Cut cookies using star cutter; bake and cool.

For Blue Cookie: Tint a portion of white fondant with blue icing color.
Roll out blue 1/8-inch thick. Cut out star shape using cutter. Attach to cookie using piping gel.
With Royal Icing, use pipe tip No. 14 to make lines from center of cookie to each star point. For flower centers, cut flower using star flower cutter from Cutter/Ejector set. Attach with icing.

For Violet Cookies: Tint a portion of white fondant using violet icing color with a little rose. Roll out fondant 1/8-inch thick. Cut violet fondant star using cutter; attach to cookie with piping gel.
Cut 2 white birds using bird cutter from ejector set; attach with damp brush. With Royal Icing, use pipe tip No. 2 to make bead border.

For Pink Cookie: Cut pink fondant star using cutter; attach to cookie with piping gel. Roll out white fondant 1/8-inch thick; cut out flower shapes using star flower cutter from Cutter/Ejector set. Attach with damp brush. For flower centers, roll 1/8-inch pink balls; attach with damp brush.

For Yellow Cookie: Cut yellow fondant star using cutter; attach to cookie with piping gel. With Royal Icing, use pipe tip No. 1 to make dots and initials.

For Green Cookies: Cut green fondant star using cutter; attach to cookie with piping gel. Cut white square using smallest Cut-Out; attach to center of cookie with damp brush. Cut green flower using ejector set; attach to fondant square with damp brush. For flower center, roll 1/8-inch white fondant ball; attach with damp brush.

Click here to find all the companion cake and cookie decorating projects in this series.

Tip:

Refer to photo to complete project.

The information on this instruction sheet is presented in good faith, but no warranty is given, nor results guaranteed. Quantities and selections may vary at each store. Michaels® Stores, Inc. disclaims all liability from any injury to anyone undertaking the construction of this project as a result of improper safety precautions. Since we have no control over physical conditions surrounding the application of information herein contained, MSI disclaims any liability for untoward results. © 2009 MSI.

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