Shortcut Chic Chocolate Dipped Heart Cookies & Recipe Book
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Shortcut Chic Chocolate Dipped Heart Cookies & Recipe Book

Give your Valentine something to look forward to all year long with a little sweet today and recipes they will love!
Craft Time: varies
Uses Recycled Items: No
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Material List

  • Cookie Dough, Pre-made (or Favorite Recipe) - Chocolate
  • Cookie Sheet
  • Rolling Pin
  • Parchment (or Wax) Paper
  • Cookie Cutter- Heart
  • Wilton® Candy Melts® - Chocolate
  • Recollections™ Creative Chaos Organizer Journal
  • Scrapbook Paper - Assorted
  • Cardstock - Coordinating Color of Choice
  • Ribbons - Assorted
  • Cookie Cutters, Small - Heart & Flower
  • Small Craft Punch, 1" - Circle
  • Paper Trimmer
  • Hole Punch, 3-Hole
  • Computer
  • Printer
  • Scrapbook Adhesive
  • Scissors

Project Instructions

Chocolate Dipped Heart Cookies

Step 1:
Prepare cookie dough and roll out onto parchment paper.

Step 2:
Cut hearts with cookie cutter.

Step 3:
Bake as directed.

Step 4:
Dip half of each cookie in Candy Melts®. Set aside to cool.

Recipe Book

Step 1:
Cut assorted ribbons and tie to album.

Step 2:
Tie cookie cutters to end of ribbons.

Step 3:
Use cardstock, scrapbook paper or papers included with Journal to make dividers for each chapter.

Step 4:
Print labels for dividers onto cardstock of choice (Desserts, Casseroles, etc). Punch with 1" circle craft punch and attach to cardstock dividers.

Step 5:
Trim scrapbook papers to fit in journal. Punch and insert.

Step 6:
Print recipes onto scrapbook pages or add recipe cards to pages with scrapbook adhesive.