Coconut Sprinkled White Cake
This Shortcut Chic Coconut Sprinkled White Cake from Sandra Lee makes you look like a master baker in a few easy steps.
If you love the look, make your own cake stand as well!
- Cake Mix (or Favorite Cake Recipe)
- Icing - White
- Knife, Smooth (or Spatula)
- Cake Pan, Round - Size of Choice
- Coconut Flakes
- Ceramic Plate
- Cake Stand
Bake cake as directed on package (or in recipe). Let cool.
Set on ceramic plate.
Frost cake as desired with smooth knife (or spatula).
Sprinkle with coconut flakes and set aside.