- Mason Jar, 1/2 Pint
- Recollections™ Baker's Twine - Red/White
- Wilton® Piping Tip
- Wilton® Disposable Bags
- Cake Mis (or Favorite Recipe)
- Wilton® Icing - White
- Recollections™ Scrapbook Paper
Bake cake according to directions. Let cool
Layer cake and piped icing in jar as shown.
Cut paper to fit inside lid and place on jar.
Tie baker’s twine around jar.