Flowering Cookie Bouquet
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Flowering Cookie Bouquet

Flower cookie pops in bold colors will add a dramatic decorating accent to your dessert table.

Courtesy of Wilton Brands Inc.

Craft Time: 60+ minutes
Uses Recycled Items: No
 
 
 
 
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 Flower Comfort Grip™ Cutter, small

Flower Comfort Grip™ Cutter

 Disposable Decorating Bags, small

Disposable Decorating Bags

 Cookie Treat Sticks, small

Cookie Treat Sticks

 

Material List

  • Wilton® Roll-Out Cookie Recipe
  • Wilton® Rolling Pin
  • Wilton® Comfort Grip™ Cutter – Flower
  • Wilton® Cookie Sheet
  • Wilton® Cooling Grid
  • Wilton® Royal Icing Recipe
  • Wilton® Meringue Powder
  • Wilton® Icing Colors – Rose, Violet, Lemon Yellow, Orange
  • Wilton® Disposable Decorating Bags
  • Wilton® Decorating Tip – 3
  • Wilton® Icing Decorations – Pink Posies
  • Wilton® Cookie Treat Sticks, 8"
  • Wilton® Cut-Outs™ Fondant Cutters – Leaf
  • Spearmint Leaf Candies
  • Granulated Sugar
 

Project Instructions

Print the Roll-Out Cookie Recipe here.

Print out the Royal Icing Recipe here.

Prepare and roll out cookie dough 1/8" thick. Use flower cutter to cut cookies. Bake and cool completely.

Tint icing violet, yellow and orange.

Use full-strength violet*, yellow and orange icing in cut disposable decorating bag to outline cookies. Let set.

Used thinned-down violet, yellow and orange icing and place in a bag fitted with tip 3 to fill in cookies. Let dry.

Attach pink posies icing decorations to center of cookies with full-strength matching royal icing. Let dry.

Attach cookie sticks to back of cookies with full-strength royal icing.

Roll out spearmint leaves on a surface sprinkled with granulated sugar. Use leaf Cut-Outs™ to cut one leaf for each pop. Attach to stick with full-strength royal icing.

*Combine Violet and Rose for Violet shown.

Tips

For a beautiful centerpiece, fill a clay pot with craft foam and insert lollipops to form an eye-catching arrangement.

Craft Notes

Adult supervision is required at all times. Oven should only be used by an adult.