garden party: rosette cupcakes

Top off cupcakes with a beautiful icing rose and serve your guests a dessert that looks like it was just picked from the garden!
Top off cupcakes with a beautiful icing rose and serve your guests a dessert that looks like it was just picked from the garden!
Time Required :
Over an hour
Difficulty Level :
Intermediate
Intermediate
You're somewhat experienced with the skills necessary to complete this project, but you haven't mastered all the elements, yet.
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Project Instructions

Create your rosebud: Tint the white rose decorations by adding icing color to lemon extract and brush onto rose decorations. Let dry.
Attach rosebud to cupcake, using a dot of icing.
Form your open rose around the bud. Use Wilton® pipe tip #104 to pipe icing (tinted the same color as your bud) around the rosebud to create a complete open flower.
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what you'll need

what you'll need

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You’ll also Need
  • lemon extract
  • *wilton® white rose icing decorations
  • *wilton® icing color
  • *wilton® buttercream icing