garden party: rosette cupcakes

Time Required :
Over an hour
Difficulty Level :
Intermediate
Intermediate
You're somewhat experienced with the skills necessary to complete this project, but you haven't mastered all the elements, yet.

Instructions Print

Step 1
Create your rosebud: Tint the white rose decorations by adding icing color to lemon extract and brush onto rose decorations. Let dry.
Step 2
Attach rosebud to cupcake, using a dot of icing.
Step 3
Form your open rose around the bud. Use Wilton® pipe tip #104 to pipe icing (tinted the same color as your bud) around the rosebud to create a complete open flower.
Step 4
Share your project photos with #MakeItWithMichaels 
 
 

Supplies Available Online

Supply List

  • Wilton® Featherweight® Decorating Bag (sku 10051299)
  • Wilton® White Rose Icing Decorations, Medium (sku 10114906)
  • Wilton® White Rose Icing Decorations, Small (sku 10144900)
  • Wilton® Icing Colors, Garden Colors Set (sku 10076248)
  • Wilton® Petal Decorating Tip, #104 (sku 10123627)
  • Celebrate It® Baking Cups, Standard, White (sku 10059926)
  • Wilton® Icing Tip Set (sku 10123474)
  • Lemon Extract
  • Wilton® White Rose Icing Decorations
  • Wilton® Icing Color
  • Wilton® Buttercream Icing
 
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Instructions

Step 1
Create your rosebud: Tint the white rose decorations by adding icing color to lemon extract and brush onto rose decorations. Let dry.
Step 2
Attach rosebud to cupcake, using a dot of icing.
Step 3
Form your open rose around the bud. Use Wilton® pipe tip #104 to pipe icing (tinted the same color as your bud) around the rosebud to create a complete open flower.
Step 4
Share your project photos with #MakeItWithMichaels