Shortcut Chic: Heart Cookie Pops in Sugared Ball® Jar
- Cookie Dough, Pre-made (or Favorite Recipe) - Sugar
- Cookie Sheet
- Rolling Pin
- Parchment (or Wax) Paper
- Cookie Cutters - Assorted Heart Sizes
- Icing - White
- Sprinkles - Red and Pink
- Lollipop Sticks - Red/White Stripes & White/Red dots
- Ball® Jar
- Sugar - White, Red & Pink
- Cereal Bowls (2)
Prepare cookie dough and roll out onto parchment paper.
Cut hearts with cookie cutter.
Bake as directed.
While cookies are still warm, push lollipop sticks in cookies. Let cool.
Pour sugar into one cereal bowl and a little water in the other.
Dip the Ball® jar into the water bowl just enough to coat the rim.
Then dip the Ball® jar, while still wet, into the sugar bowl to add color to the rim. Let dry.
Ice cookies and add sprinkles.
Mix sugar colors together and pour into Ball® jar.
Stick Heart Cookie Pops into sugar as shown.