Happy Holiday Holly Cookies

Dazzling holly cookies are so impressive tucked into your holiday cookie assortment. It’s a great treat to set at each of your guest’s plates for holiday parties.


  • Wilton® Roll-Out Cookies Recipe
  • Wilton® Rolling Pin, 30.5cm (12")
  • Wilton® 6-Pc. Cutter Set, Mini – Holiday
  • Wilton® Non-Stick Cookie Sheet
  • Wilton® Rectangle Cooling Grid, 25.4cm x 40.6cm (10"x16")
  • Wilton® Royal Icing Mix
  • Wilton® Icing Colour – Christmas Red, Leaf Green and Kelly Green
  • Wilton® Decorating Tip: 3
  • Wilton® Disposable Decorating Bags, 30.5cm (12")
  • Wilton® Decorating Brush
  • Wilton® Coloured Sugars – Green
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Roll-Out Cookie recipe can be found here.
Royal Icing recipe can be found here.

Step 1
Prepare cookie dough. Roll out 0.32cm (1/8") thick. Cut using holly cutter from set. Bake and cool completely.

Step 2
Prepare royal icing according to directions. Tint portions green* and red.

Step 3
Use tip 3 and full-strength green icing to outline holly. Use tip 3 and thinned green icing to fill in both holly cookies. Let set until dry.

Step 4
Use tip 3 and green icing to pipe vein lines on first holly branch and sprinkle with green sugar. Let set until dry. Gently brush off excess green sugars.

Step 5
For second holly cookie, use tip 3 and green icing to pipe vein lines.

Step 6
Use tip 3 and red icing to pipe berries on bottom of cookies.

*Combine Leaf Green with Kelly Green for green icing colour shown.


Adult supervision is required at all times. Oven should only be used by an adult.