Key Lime Pie Cake Pops

These easy pops are covered in delicious Wilton® Limited Edition Key Lime Pie Candy Melts® candy and sprinkled with Wilton® Spring Nonpareils.


  • Favourite Cake Ball Pops Recipe
  • Wilton® Sheet Pan, 23 cm x 33 cm x 5.1 cm (9"x13"x2")
  • Wilton® Cooling Grid, 25.4cm x 40.6cm (10"x16")
  • Wilton® Limited Edition Candy Melts® – Key Lime Pie
  • Wilton® Lollipop Sticks, 20.3 cm (8")
  • Wilton® Pops Decorating Stand
  • Wilton® Nonpareils – Spring
Added to Printable List Your item has been removed from the list Click here to view the list


Step 1
Make cake pops: Prepare medium-sized cake ball pops following recipe. Melt Key Lime Pie Candy Melts® candy according to package directions. Dip one end of the stick into melted candy and insert into cake ball pop. Place in decorating stand; chill until firm.

Step 2
Decorate cake ball pops: Dip cake ball pop into melted Key Lime Pie candy. Sprinkle with nonpareils. Place in decorating stand; chill until firm.


Want to change out the flavour but still like light green coloured cake ball pops? Tint melted white Candy Melts® candy light green using green candy colour found in the Wilton® Garden Candy Color Set.