Sweet Orange Crème and Marshmallow Cake Pops

Make someone smile this spring by giving them a delicious cake ball pop bouquet. Our Limited Edition Bright White Marshmallow and Orange Crème Candy Melts® candies are definitely colourful and sweet.
 
 

Craft Time: varies

Uses Recycled Items: No

Keywords: february2013, C_33563, Sweet Orange Crème and Marshmallow Cake Pops, sweet, organce, creme, marshmallow, cake pops, wilton, easter

Materials

  • Favourite Cake Ball Pops Recipe
  • Wilton® Sheet Pan, 23 cm x 33 cm x 5.1 cm (9"x13"x2")
  • Wilton® Cooling Grid, 25.4cm x 40.6cm (10"x16")
  • Wilton® Limited Edition Candy Melts® – Orange Crème and Bright White Marshmallow
  • Wilton® Lollipop Sticks, 20.3 cm (8")
  • Wilton® Pops Decorating Stand
  • Wilton® Parchment Triangles, 38.1 cm (15")
  • Scissors
  • Wilton® Confetti – Spring
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Instructions

Step 1
Make cake ball pops: Prepare medium-sized cake ball pops following recipe. Melt Orange Crème Candy Melts® candy according to package directions. Dip one end of the stick into melted candy and insert into cake ball pop. Place in decorating stand; chill until firm.

Step 2
Decorate cake ball pops: Dip cake ball pop into melted Orange Crème candy. Place in decorating stand; chill until firm. Melt Bright White Marshmallow Candy Melts® candy according to package directions. Dip half of cake ball pop at an angle into melted marshmallow candy. Place in decorating stand; chill until firm.

Step 3
Use melted marshmallow candy and a cut parchment bag to attach confetti onto cake ball pop. Place in decorating stand; chill until firm.

Tips

Two fantastic flavours combine for one sweet cake pop design. Use Wilton® Limited Edition Orange Crème and Bright White Marshmallow Candy Melts® candy for these great tastes.