Sweet Treats Party Cake
Use the Wilton® Ribbon Fondant Cutter to make this a quick, easy and fun party cake! Decorate your tray with decorative craft tape and add more flair to your quick and simple project.
Watch this video to see how it's done!
Bake, frost, and cover with fondant a cake according to the instructions for Wilton® Covering Round Cakes with Fondant Technique found here.
Roll out the red fondant to 0.32 cm (1/8") thickness.
Use the zigzag cutting wheel and space out the wheels with the three 2.5 cm (1”) spacers.
Cut four ribbons of red fondant.
Trim the edges with the scissors from the tool set.
Attach the ribbons to the cake with water. Have all four ribbons meet in the middle of the top of the cake.
Cut out a 5.1 cm (2") round from the red fondant and apply to the top of the cake where the ribbons meet.
Embellish with paper shapes for a festive finish.