Shortcut Chic Pumpkin and Leaf Adorned Cake
- Cake Mix (or Favorite Cake Recipe)
- Icing – White
- Knife, Smooth (or Spatula)
- Cake Pan, Round – Size of Choice
- Baking Molds – Leaf and Pumpkin
- Cake Stand
Step 1 Bake cake as directed on package (or in recipe). Let cool.
Step 2 Bake pumpkins and leaves as directed on baking mold. Set aside to cool.
Step 3 Add round cake to cake stand.
Step 4 Frost cake as desired with smooth knife (or spatula).
Step 5 Push pumpkins and leaves mini cakes from Step 2 into icing around the round cake. Use image as a guide.