Sushi Mini Cupcakes
- Duff Cake Mix – Yellow
- Ingredients Needed for Cake
- Duff Icing – White
- Duff Fondant – Black
- Coconut (Shredded)
- Jelly Candies
- Cupcake Pan, Mini
- Cupcake Liners, Mini
Preheat oven to 325°.
Bake yellow cupcakes according to Duff cake mix instructions.
Let cool completely.
Spread frosting on cupcakes.
Press cupcakes, top side down, in coconut.
Roll out fondant to about 1/8" thickness. Cut strips in fondant, approximately 1" wide and 2½" long.
Wrap fondant around bottom of cupcake.
Chop gummy candies into small bits.
Place candies on top of coconut.