teacher appreciation: notebook paper cake

Time Required :
About an hour
Difficulty Level :
Intermediate
Intermediate
You're somewhat experienced with the skills necessary to complete this project, but you haven't mastered all the elements, yet.

Instructions Print

Step 1
Use image as a guide.
Step 2
Prepare cake according to recipe (or package) directions and bake. Let cool.
Step 3
Turn pan over onto cake platter to remove cake from pan.
Step 4
Spread icing over cake until completely covered.
Step 5
Roll out fondant and shape into a piece of notebook paper the size of the cake.
Step 6
Using a ruler and FoodWriter® edible color markers, add lines to resemble a piece of notebook paper.
Step 7
Add “A+” to the top right corner.
Step 8
Share your project photos with #MakeItWithMichaels
 
 

Supplies Available Online

Supply List

  • Wilton® Angled Spatula, 9" (sku 10291048)
  • Westcott® Stainless Steel Ruler (sku 10064690)
  • Wilton® Celebrate It® Oblong Pan, 13" x 9" (sku 10327216)
  • Favorite Cake Mix
  • Cake Platter
  • Wilton® Ready-to-Use Fondant – White
  • Wilton® FoodWriter™ Edible Color Markers – Primary
  • Wilton® Decorator Icing
 
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Instructions

Step 1
Use image as a guide.
Step 2
Prepare cake according to recipe (or package) directions and bake. Let cool.
Step 3
Turn pan over onto cake platter to remove cake from pan.
Step 4
Spread icing over cake until completely covered.
Step 5
Roll out fondant and shape into a piece of notebook paper the size of the cake.
Step 6
Using a ruler and FoodWriter® edible color markers, add lines to resemble a piece of notebook paper.
Step 7
Add “A+” to the top right corner.
Step 8
Share your project photos with #MakeItWithMichaels