Wilton® High-Flying Fun! Cake
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Wilton® High-Flying Fun! Cake

This cake will brighten the festivities at your next party. Brilliant colors and fun fondant shapes are sure to bring smiles to all.
Craft Time: 60+ minutes
Uses Recycled Items: No
 
 
 
 
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Material List

  • Wilton® Ready-To-Use Rolled Fondant (2) – White
  • Wilton® Ready-To-Use Rolled Fondant Multi Pack (2) – Primary
  • Wilton® Butter Cream Icing Recipe
  • Wilton® Round Pan, 8"x2"
  • Wilton® Round Cut-Outs™
  • Wilton® Square Cut-Outs™
  • Wilton® Rolling Pin
  • Wilton® Roll & Cut Mat
  • Wilton® Brush Set
  • Wilton® Easy-Glide Fondant Smoother
  • Wilton® Cake Board
  • Wilton® Fanci-Foil Wrap – Silver
  • Paring Knife
 

Project Instructions

To print out the Wilton® Butter Cream Icing Recipe, click here.

Prepare two-layer cake to be covered with fondant by lightly icing with butter cream.

Cover cake with fondant and smooth with Easy-Glide Fondant Smoother.

Using medium and large Cut-Outs and primary color fondant, cut balloons and gifts.

Attach to cake with damp brush.

For gift ribbons, cut 1/8" wide fondant strips and attach with damp brush.

For dots on gift, roll 1/16" balls; attach.

For bows, flatten two ¼" balls.

For confetti, cut 1/8" wide strips in pieces and attach.

Roll ½" balls of fondant in various colors; attach with damp brush.

 

Craft Notes

Adult supervision is required at all times. Oven should only be used by and adult.