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- Over an hour
bunny butt cone-cakes
| Step 1 |
Prepare cake batter following recipe instructions. Using cone rack, bake and cool cupcakes in cake cones according to package instructions. |
| Step 2 |
Place bunny feet pattern under the parchment of a parchment paper-covered board. |
| Step 3 |
Melt Bright White Candy Melts® candy according to package instructions. Prepare decorating bag with melted white candy; cut ¼" tip in bag. Following pattern, pipe feet (2 per treat). Chill until set, about 10 to 15 minutes. Reserve remaining melted white candy. |
| Step 4 |
Using Pink and Yellow Color Mist® food color sprays, spray cones. |
| Step 5 |
Dip cones into melted white, pink or turquoise candy. Dip bottom third on some, dip some on angle or cover completely. Chill until set, about 10 to 15 minutes. |
| Step 6 |
Using Gold metallic cake paint, paint bottom of some cones Gold. |
| Step 7 |
Prepare buttercream icing following recipe instructions. |
| Step 8 |
Using Rose icing color, tint 1/3 cup icing light pink. Using Teal icing color, tint 1/3 cup icing light teal. Using Leaf Green icing color, tint 1/3 cup icing dark green. Reserve remaining icing white. |
| Step 9 |
Prepare decorating bag with tip 1A and reserved white icing. Pipe mound on each cupcake. |
| Step 10 |
Prepare two decorating bags with couplers and tip 4. Fill separately with light teal and light pink icing. Using both bags, pipe pads on bunny feet. |
| Step 11 |
Switch both bags to tip 5. Pipe tails. |
| Step 12 |
Prepare decorating bag with tip 4 and dark green icing. Pipe grass around edge of treat. |
| Step 13 |
| Using remaining white buttercream, attach feet to treat. Share your project photos with #MakeItWithMichaels |
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809188233You’ll Need: 1Item # 10051503Promotions
$7.99- Color: White
- Size: 10" x 14"
- Color: White
- Size: 10" x 14"
- Color: White
- Size: 10" x 14"
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809188221You’ll Need: 1Item # 10058187Promotions
$8.99- Color: Clear
- Size: 12 in
- Count: 24
- Color: Clear
- Size: 12 in
- Count: 24
- Color: Clear
- Size: 12 in
- Count: 24
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20003063You’ll Need: 1Item # 10051376Promotions
$2.39- Color: Leaf Green
- Size: 1 oz
- Color: Leaf Green
- Size: 1 oz
- Color: Leaf Green
- Size: 1 oz
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20003063You’ll Need: 1Item # 10123678Promotions
$2.39- Color: Rose
- Size: 1 oz
- Color: Rose
- Size: 1 oz
- Color: Rose
- Size: 1 oz
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20003063You’ll Need: 1Item # 10051452Promotions
$2.39- Color: Teal
- Size: 1 oz
- Color: Teal
- Size: 1 oz
- Color: Teal
- Size: 1 oz
Products
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809188222You’ll Need: 3Item # 10123584Promotions
$0.99- Color: Silver
- Size: no. 4
- Color: Silver
- Size: no. 4
- Color: Silver
- Size: no. 4
Products
- Computer
- Printer
- Mixing Bowls
- Favorite Cake Mix (or Recipe)
- Electric Mixer
- Measuring Cups
- Measuring Spoons
- Knife
- Food-Safe Scissors
- 1 - Wilton® Parchment Paper, Mega Roll (sku 10404931)
| Step 1 |
Prepare cake batter following recipe instructions. Using cone rack, bake and cool cupcakes in cake cones according to package instructions. |
| Step 2 |
Place bunny feet pattern under the parchment of a parchment paper-covered board. |
| Step 3 |
Melt Bright White Candy Melts® candy according to package instructions. Prepare decorating bag with melted white candy; cut ¼" tip in bag. Following pattern, pipe feet (2 per treat). Chill until set, about 10 to 15 minutes. Reserve remaining melted white candy. |
| Step 4 |
Using Pink and Yellow Color Mist® food color sprays, spray cones. |
| Step 5 |
Dip cones into melted white, pink or turquoise candy. Dip bottom third on some, dip some on angle or cover completely. Chill until set, about 10 to 15 minutes. |
| Step 6 |
Using Gold metallic cake paint, paint bottom of some cones Gold. |
| Step 7 |
Prepare buttercream icing following recipe instructions. |
| Step 8 |
Using Rose icing color, tint 1/3 cup icing light pink. Using Teal icing color, tint 1/3 cup icing light teal. Using Leaf Green icing color, tint 1/3 cup icing dark green. Reserve remaining icing white. |
| Step 9 |
Prepare decorating bag with tip 1A and reserved white icing. Pipe mound on each cupcake. |
| Step 10 |
Prepare two decorating bags with couplers and tip 4. Fill separately with light teal and light pink icing. Using both bags, pipe pads on bunny feet. |
| Step 11 |
Switch both bags to tip 5. Pipe tails. |
| Step 12 |
Prepare decorating bag with tip 4 and dark green icing. Pipe grass around edge of treat. |
| Step 13 |
| Using remaining white buttercream, attach feet to treat. Share your project photos with #MakeItWithMichaels |