bunny butt cone-cakes
Step 1 |
Prepare cake batter following recipe instructions. Using cone rack, bake and cool cupcakes in cake cones according to package instructions. |
Step 2 |
Place bunny feet pattern under the parchment of a parchment paper-covered board. |
Step 3 |
Melt Bright White Candy Melts® candy according to package instructions. Prepare decorating bag with melted white candy; cut ¼" tip in bag. Following pattern, pipe feet (2 per treat). Chill until set, about 10 to 15 minutes. Reserve remaining melted white candy. |
Step 4 |
Using Pink and Yellow Color Mist® food color sprays, spray cones. |
Step 5 |
Dip cones into melted white, pink or turquoise candy. Dip bottom third on some, dip some on angle or cover completely. Chill until set, about 10 to 15 minutes. |
Step 6 |
Using Gold metallic cake paint, paint bottom of some cones Gold. |
Step 7 |
Prepare buttercream icing following recipe instructions. |
Step 8 |
Using Rose icing color, tint 1/3 cup icing light pink. Using Teal icing color, tint 1/3 cup icing light teal. Using Leaf Green icing color, tint 1/3 cup icing dark green. Reserve remaining icing white. |
Step 9 |
Prepare decorating bag with tip 1A and reserved white icing. Pipe mound on each cupcake. |
Step 10 |
Prepare two decorating bags with couplers and tip 4. Fill separately with light teal and light pink icing. Using both bags, pipe pads on bunny feet. |
Step 11 |
Switch both bags to tip 5. Pipe tails. |
Step 12 |
Prepare decorating bag with tip 4 and dark green icing. Pipe grass around edge of treat. |
Step 13 |
Using remaining white buttercream, attach feet to treat. Share your project photos with #MakeItWithMichaels |
- Computer
- Printer
- Mixing Bowls
- Favorite Cake Mix (or Recipe)
- Electric Mixer
- Measuring Cups
- Measuring Spoons
- Knife
- Food-Safe Scissors
- 1 - Wilton® Parchment Paper, Mega Roll (sku 10404931)
Step 1 |
Prepare cake batter following recipe instructions. Using cone rack, bake and cool cupcakes in cake cones according to package instructions. |
Step 2 |
Place bunny feet pattern under the parchment of a parchment paper-covered board. |
Step 3 |
Melt Bright White Candy Melts® candy according to package instructions. Prepare decorating bag with melted white candy; cut ¼" tip in bag. Following pattern, pipe feet (2 per treat). Chill until set, about 10 to 15 minutes. Reserve remaining melted white candy. |
Step 4 |
Using Pink and Yellow Color Mist® food color sprays, spray cones. |
Step 5 |
Dip cones into melted white, pink or turquoise candy. Dip bottom third on some, dip some on angle or cover completely. Chill until set, about 10 to 15 minutes. |
Step 6 |
Using Gold metallic cake paint, paint bottom of some cones Gold. |
Step 7 |
Prepare buttercream icing following recipe instructions. |
Step 8 |
Using Rose icing color, tint 1/3 cup icing light pink. Using Teal icing color, tint 1/3 cup icing light teal. Using Leaf Green icing color, tint 1/3 cup icing dark green. Reserve remaining icing white. |
Step 9 |
Prepare decorating bag with tip 1A and reserved white icing. Pipe mound on each cupcake. |
Step 10 |
Prepare two decorating bags with couplers and tip 4. Fill separately with light teal and light pink icing. Using both bags, pipe pads on bunny feet. |
Step 11 |
Switch both bags to tip 5. Pipe tails. |
Step 12 |
Prepare decorating bag with tip 4 and dark green icing. Pipe grass around edge of treat. |
Step 13 |
Using remaining white buttercream, attach feet to treat. Share your project photos with #MakeItWithMichaels |