4th of July Berry Galette

Celebrate summer with a rustic, show-stopping dessert that's as festive as it is flavorful. In this virtual class, Pastry Chef Katie Rosenhouse will guide you through the process of making a beautiful mixed berry galette from scratch-complete with a tender, flaky pastry and a juicy, vibrant filling featuring peak-season berries. Learn expert tips for working with pie dough, shaping your galette, and achieving a golden, bakery-quality finish. Perfect for Fourth of July gatherings, this freeform pie is as easy to serve as it is to impress.