Online
FREE
At a Glance
Category: Baking & Kitchen
Available in English
All levels
All ages
Get ready to celebrate in sweet, patriotic style with this fun and festive virtual class led by pastry chef Katie Rosenhouse. You'll learn how to make red velvet "conecakes", with homemade cake balls plunked right into mini ice cream cones. We'll then dip, drizzle, and decorate them with white and blue candy melts and themed sprinkles and candies. Perfect for parties, barbecues, or a fun baking project with kids, these treats are as cute as they are delicious-and guaranteed to be a crowd favorite on the Fourth!
Wilton Candy Melts Flavored 12oz - Item # 426249307113521164 Large Silicone Prep Bowls, 4ct. by Makery™ - Item # 10768982 PME Cake Sweet Street® Red, White & Blue Stars Sprinkles - Item # 10770942 9-inch cake pan Baking sheet Parchment paper
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