

Online
FREE
At a Glance
Category: Food Crafting
Available in English
All levels
All ages
Join Pastry Chef Katie Rosenhouse for a fun and festive virtual class on making Easter Coconut Cake Pops! In this session, you'll learn how to transform rich, moist coconut cake mixed with creamy frosting into adorable egg-shaped treats. Katie will guide you through the process of shaping, dipping in colorful candy melts, and decorating with festive sprinkles to create the perfect Easter dessert. Whether you're a beginner or a seasoned baker, this class will give you the tips and techniques to make beautifully decorated cake pops that are as delicious as they are eye-catching!
(5)
6" Lollipop Sticks by Celebrate It®
1 Required
$4.49
Melt Craft™ Vanilla Candy Wafers
1 Required
$4.99
Total Items:
$30.45
6"" Lollipop Sticks by Celebrate It® - Item # 10265156 2"" Stainless Steel Cookie Scoop by Celebrate It® - Item # 10712054 Cake Pop Stand, Lollipop Stand - Holds up to 20 Pops - Item # 77513733559468032 White Foam Block by Ashland® - Item # 10131357 Melt Craft™ Vanilla Candy Wafers - Item # 10764413 Sprinkle Pop 2oz. Easter Egg Sprinkle Mix - Item # 10760202 Disposable Decorating Bags by Celebrate It®, 12ct. - Item # 10593768 Cake pan Stand mixer with paddle attachment, or handheld mixer Bowl Spatula Latex gloves
We would love to hear from you!