Elderflower Lemon Tartlets

Welcome spring with this simple virtual baking class led by pastry chef Katie Rosenhouse, featuring delicate Elderflower Lemon Tartlets. In this session, you'll learn how to create a dozen mini tartlets that are bright, balanced, and perfect for entertaining, showers, or seasonal celebrations. Each tartlet starts with a buttery, press-in shortbread crust that's simple to prepare yet sturdy enough to hold a silky, vibrant lemon filling.

Katie will guide you through making a smooth, citrus-forward filling subtly scented with elderflower, adding a floral note that enhances the lemon without overpowering it. You'll also learn tips for working with mini tart pans, achieving clean edges, and baking for even texture and color. Once baked and cooled, the tartlets are finished with soft whipped cream, fresh lemon slices, and delicate flower icing décor for a beautiful springtime presentation.

Designed for bakers of all skill levels, this class combines approachable techniques with refined results. You'll leave with a versatile tartlet recipe, professional pastry tips, and a set of eye-catching desserts that are as lovely to serve as they are to eat.