In this quick and visually satisfying video class with Pastry Chef Katie Rosenhouse, learn two easy methods for creating perfect drip cakes. You'll see how to make a smooth chocolate ganache drip from scratch, and how to use a premade white chocolate cake drip for a bold, colorful finish. Great for beginners and cake lovers looking to add a dramatic touch to their cakes with minimal effort.

Supplies used in this tutorial:

• Satin Ice® White Chocolate Cake Drip - Item # 10727310
• Metal Cake Decorating Turntable by Celebrate It™ - Item # 10696879
• Disposable Decorating Bags by Celebrate It® - Item # 10051561
• Click here to download the handout