In this class, we’ll break down the five most popular types of buttercream, including American, Swiss, Italian, French, and Ermine varieties. You’ll learn their unique qualities, how to make each one, and when to use them. By the end, you’ll have the knowledge to choose and prepare the perfect buttercream for any cake or cupcake.

Products featured in this tutorial:

• Disposable Decorating Bags by Celebrate It- 10051561