In this short video, learn how to make festive individual skillet cookies that are perfect for the holiday season. Pastry Chef Katie Rosenhouse prepares rich brownie and buttery blondie batters, then bakes them in charming gingerbread man and Christmas tree skillets for a fun, seasonal twist.

You'll see how to serve them warm - topped with ice cream for a cozy, indulgent treat - or let them cool and decorate with frosting for a festive gift or dessert display. This quick lesson combines classic flavors with creative presentation, making it ideal for holiday entertaining, gifting, or simply celebrating with something sweet and cheerful.

Download the recipe

Products featured in this tutorial:

• Christmas Tree and Gingerbread Skillet
• Silicone Spatula by Makery™ - Item # 10769001
• No. 5 Round & No. 18 Star Tip Set by Celebrate It™ - Item # 10123657
• Disposable Decorating Bags by Celebrate It® - Item # 10051561

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